Monday, October 15, 2012

Pasta King







Fettuccine alfredo

strawberry cheesecake

risotto

bruschetta

bolognese

cheese and prosciutto antipasto

my all-time favorite: ravioli with gorgonzola sauce :)

Milanese chicken

    Pasta King pertains to Andreino de Santis, an Italian-American chef who made his name catering parties of the rich and famous. He has since retired and settled in Dumaguete, opening his restaurant a few months ago to mixed reviews. The negative comments come mostly from expats who complain about them not using fresh pasta. I've never been to Italy so I don't have the slightest clue what "authentic Italian" tastes like. Pasta King's treats are scrumptious to me and I keep coming back for more :). Find this restaurant at the intersection of V. Locsin and Sta. Catalina Sts.


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